LouAna is your one-stop Coconut Oil resource. LouAna (short for “Louisiana”) cooking oils have been a staple in Southern kitchens for over 120 years. Long before Coconut Oil became all the rage, we were in the LouAna kitchen cooking up a storm with it. An easy swap in recipes for butter, shortening or margarine, and a wholesome addition to smoothies, drinks and more, our versatile Coconut Oil has 0 trans fat, 0 cholesterol and no coconut aroma or taste. No wonder LouAna is the #1 seller of coconut oil by volume in America.*
I have been using LouAna coconut oil in pretty much everything. I absolutely love it. From delicious recipes you can find on the LouAna site to my own that I make up. It is really easy to substitute LouAna coconut oil in some of your favorite recipes instead of butter/ shortening etc.
Here I made up my own recipe for an amazing smoothie that is so yummy it tastes like you are having dessert!
1 tbs LouAna Coconut Oil
1 cup of ice
2 tbs nut butter (we prefer almond butter or sunflower butter)
1/4 cup dried coconut flakes
1 tsp chia seeds
1/3 cup dark chocolate
1 cup milk (we used 1/2 cup almond milk and 1/2 cup coconut milk)
LouAna coconut oil scoops relatively easy if you have trouble I just warm it up a little and its super easy to scoop
Mix all the ingredients in your favorite blender. I love my Vitamix. Once everything is completely blended enjoy the yummy goodness!
Buy it: Use the handy product locator to find out where to buy Coconut Oil and all of LouAna’s other cooking oils—including Peanut Oil, Vegetable Oil, Canola Oil and special oil blends.
Disclaimer: I received LouAna products in exchange for this review. All opinions are my own.