Food Should Taste Good Review and Giveaway

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Food Should Taste Good, that is a statement I definitely agree with. But really who wouldn’t. I am sure there is not one person out there who would say differently, yet there are definitely some foods that let’s face it are not the yummiest. Whether it be because we are dieting or what have you, I think we convince ourselves that it’s okay because we need to lose the weight or whatever other rationalization we can conjure up. Well let me tell you something Food Should Taste Good! And Food Should Taste Good Chip/ crackers do taste good. They are an excellent occasional snack we have all been enjoying in our house. The kids love the Sweet Potato chips, I have been enjoying the Works and Chocolate Chips. I know Chocolate may sound a bit odd but I assure you its really good. It is not a strong chocolate taste but its there and its delicious. Mike really likes the Cheddar and Corn Chips he has been taking them to work with him for his lunch. As either part of a packed lunch or an afterschool, after work snack these chip/ crackers are super yummy and I love that the ingredients are actually ones you can understand and that they are wholesome and healthier.

About Food Should Tast Good:

A Simple Idea…
I love food. I’ve been working in restaurants and grocery stores my whole life, and if I’ve learned anything, it’s that food tastes best when it’s made with real ingredients. That’s why I started my own company, dedicated to making wholesome, healthy snacks. As for the name, Food Should Taste Good, it kind of wrote itself.

CEO and founder Pete Lescoe created Food Should Taste Good, Inc in 2006 with the goal of making a unique new snack with great taste, healthy ingredients, and sophisticated flavor – the qualities he is most passionate about in food. Based in Needham Heights, Massachusetts, Food Should Taste Good, Inc is a small company and growing fast.

With a brand name that says it all, Food Should Taste Good chips are made from the highest quality, all-natural ingredients baked into the chips. All chip varieties are gluten free, cholesterol free, have no trans fats and do not use genetically modified ingredients (GMOs). They are also certified Kosher, low in sodium and are a good source of dietary fiber. The chips combine the crunchiness of a chip, the crispiness of a cracker, and the dippability of a tortilla chip.

There are also some amazing receipes to go along with your Food Should Taste Good chips here are some of my favorites:

Artichoke Spinach Dip

Yield: About 4 ½ cupsServes: 6-8 people
10 oz pkg. chopped frozen spinach, thawed and drained (squeeze extra liquid out) 2, 14 oz cans marinated artichoke hearts, drained and roughly chopped
2 pounds cream cheese softened
1 teaspoon Tabasco®
1 tablespoon Worcestershire sauce
½ cup grated parmesan cheese
½ cup grated mozzarella cheese
Preheat the oven to 350 degrees. Combine spinach, artichokes, cream cheese, Tabasco and Worcestershire sauce and mix with an electric mixer on low speed until thoroughly combined, 1-2 minutes. Add parmesan and mozzarella and mix until combined. Spoon into a ceramic dish and bake for 15-20 minutes, stirring once, until bubbly and begins to brown. Serve with Food Should Taste Good® Olive, Multigrain, or The Works! chips. Tabasco® is a registered trademark of the McIlhenny Company, Avery Island, LA 70513

Fresh Fruit Salsa

ield: 5 CupsServes approximately 8-10 people
3 large tomatoes, stemmed and diced small
1 medium red onion, diced small
1 mango, diced small
½ pineapple, diced small
1 ½ jalapeños, seeds removed, diced small
4 cloves garlic, minced
1 bunch cilantro leaves, chopped
3 limes, juiced
2 tablespoons olive oil
1 tablespoon kosher salt
Combine tomato, onion, mango, pineapple, jalapeño, garlic and cilantro in a bowl. Add lime juice, olive oil and salt and toss to combine. Serve with Food Should Taste Good® Sweet Potato, Yellow Corn or Multigrain chips.

Yield: 4 CupsServes approximately 8 people
2, 15.5 oz cans chick peas, drained
½ cup tahini, normally in the natural section
5 cloves garlic, crushed
1 teaspoon cumin
1 teaspoon paprika
½ cup extra virgin olive oil
4 lemons, juiced
2 teaspoons salt
Place chick peas, tahini, garlic, cumin and paprika in a food processor and pulse to combine. Turn food processor on high and drizzle in olive oil, once incorporated add lemon juice. Process until smooth. Season to taste and serve with Food Should Taste Good® Multigrain, The Works!, Blue Corn or Olive chips.

Buy It: You can find places to purchase Food Should Taste Good products on the Food Should Taste Good site.

Win It: One lucky reader will win FIVE Bags of Food Should Taste Good in their choice of flavors. To enter FIRST YOU MUST BE A FOLLOWER OF MY BLOG. Next visit the Food Should Taste Good site and tell me which FIVE Flavors you would most like to try.

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Giveaway ends Sept 12th@11:59PM PST. US only. Winner will be picked via If your profile page does not show your email address, please include your email address in your comment. For example: so that I may get in touch with you if you are selected as the giveaway winner. Please respond within 48 hours, or a new winner will be chosen.
This was not a paid post my honest opinions were used. The opinions are solely my own and may vary from others. Thank you to The Hosting Company who supplied the products for the review and giveaway.
Good Luck!

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