Pancakes- Our New Obsession

Okay not sure if any of you have seen the yummy Birthday Cake Pancakes floating around on Pinterest. I have and they sound great. Problem is I do not keep buttermilk in the fridge I do however keep Bisquick in the cupboard. I like to keep things pretty simple and easy to make so I came up with this recipe which is awesome!

Ingredients:
1 Cup any cake mix (I used yellow in the pictures below)
1 cup Bisquick
1 cup milk
2 eggs
Sprinkles (optional)

For Glaze
Heavy cream
Powdered sugar

Pour some powdered sugar in a bowl add a little bit of cream at a time to get the consistency for the glaze you like.

Follow Directions on the back of the bisquick box. Just substitute 1 cup of cake mix for 1 cup of bisquick the rest stays the same.

Variations:
They are endless!
What we have tried:
One of our favorites is using 1 cup of carrot cake, 1 cup of bisquick, 1 cup milk, 2 eggs and throwing in some dried cranberries. They taste amazing!
Use Chocolate cake mix, red velvet etc

You can use any kind of sprinkle to coincide with any holiday etc!

Comments

  1. chrissy says:

    I never keep buttermilk but I definitely don’t do Bisquick, lol but your pancakes look awesome!! Good job!! Instead of keeping buttermilk I make it, 1 Tbs of vinegar per cup of milk, let it sit 15 min. It looks gross and curdled but it’s buttermilk!!

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